Part of Douglas Laing's Remarkable Regional Malts series, which also includes the likes of Big Peat and Rock Oyster, The Gauldrons is a small-batch blended malt from Campbeltown, named after the area in the region whose name literally means 'bay of storms'. Both maritime with a sweet, honeycomb character typical of the region, this is made from a marriage of the independent bottler's best casks of Campbeltown single malt.